I'm impressed. Thank you very much for all the links. You're being very helpful. There must be some special ingredient in the Portuguese kitchen as all of you living in this beautiful country are incredibly considerate with others... I'm sorry to say Spain is different. Or maybe is just all about being a cohenite?
And now a culinaire disgression: as far as my poor Portuguese and slightly better English is concerned, robalo is lubina in Spanish and sea bass in English but not a trout (trucha in Spanish or truta in Portuguese) nor dourada (dorada in Spanish or gilthead bream).
And what Luis pointed out is VERY important: always make sure that the fish is "da costa" - from the seashore and "mal pasada" - not well done. For the best fish restaurant just cross the 25 Abril bridge and go to the "O Vento" restaurant in Costa da Caparica. If you're there at 6 or so pm you may even choose your fish directly from the net, as the fishermen tie up their boats on the beach just in front of the restaurant.
As for the meeting, I remain in waiting for your decisions, I don't want to talk anyone into anything they wouldn't like, however I do appreciate very much your taking into the consideration the pasteis de belem cafe. And of course after the concert there's still a possibility of afterhours. Probably is when my husband and I will have a dinner

Thank you very much to you all for your kind words, for caring and for the positive energy fluids you've sent to me... I had a horrible day yesterday and probably lost the opportunity to get a normal (8 to 3) job... Kids ate at McDonalds and my PC broke down. Thank G-d the laptop is still working...
Cheers...